• Classic BBQ done the old school way.

  • scratch-makin’ just about everything

    We’re scratch-makin’ about everything that we can. You’ll not see much of anything frozen enter our place. No, we’re not organic but we are intent on using the best products we can. Read More

  • Slow Cooked Casual Dining

    Jimmy G’s Pit Smoked Barbeque will be open Monday through Thursday from 11AM to 9PM, Friday and Saturday from 11AM to 10PM. That’s right, we’ll be open six days a week for lunch and dinner. Of course, you’re welcome to enjoy a pulled pork sandwich for breakfast if you happen to be one of the rare folks who have any leftovers. Read More

  • Building Community

    Jimmy G’s Pit Smoked Barbeque began simply from a desire to demonstrate the kindness of the Lord and from a simple interest in building community. Having been around BBQ for many years, I knew that it was something that Fremont needed to experience. Read More
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About Jimmy G's

Cut Brisket

Contact Information

Jimmy G's Barbeque
1321 West State Street
Fremont, Ohio 43420
Open Sun & Tues-Thurs 11am-9pm, Fri-Sat 11am-10pm, Closed Monday

(local) 567-201-2920


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  • Lunch and Dinner
  • Catering, Fundraisers, Church Events
  • Open Mon-Thurs 11-9, Fri-Sat 11-10
  • Pulled Pork, Brisket, BBQ Chicken
  • Mac-n-Cheese, Baked and Hill Billy Beans
  • Slaw, Fresh Cut Fries

"They just wanted to be nice to people… Serve up some good BBQ for some good causes. Then people started asking them to cater events. Then people started clamoring for more and more delicious BBQ until they just had to open a true restaurant. Any BBQ joint that’s born from the townspeople flat-out demanding more is bound to be excellent. Jimmy G’s is no different and is easily one of the best BBQ spots in Ohio."

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So, What is Barbeque Anyway?

Folks have been confusing barbequing and grilling for quite some time. Sorry folks, but what goes on in your backyard with your gas or charcoal grill is grillin’—and not barbeque. Here’s the difference:

Grilling is high temperature and happens fast (in a matter of minutes); it happens over direct heat.

Real barbeque is low-and-slow using indirect heat. It takes years to perfect and is measured in hours and days, not in minutes like with grilling.

Jimmy G’s uses real hardwood in our smoker. We’re partial to fruitwood because of the sweet, mild flavor it produces.

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